8/10/2023 0 Comments Honey cashew shrimp![]() It's a healthy, filling meal that doesn't sacrifice flavor, and it pairs perfectly with riceįirst, make the sauce.According to my husband, it tastes the exact same (let's say "better than") takeout.It's a quick meal that you can make with frozen veggies + shrimp.I know getting to the grocery store these days can be a little tricky, so if you have some frozen veggies on hand, this stir fry should be a no-brainer.Īnd after you're done making this shrimp recipe, be sure to bookmark this juicy baked pork tenderloin - another delicious dinner recipe that I adore! Why you'll love this honey garlic shrimp stir fry One of my favorite things about this recipe (besides the flavor), is the fact that it can be made with frozen vegetables, which is a huge win if you ask me. It's loaded with veggies and shrimp, and delicious on its own or over rice. Well, today I'm showing you how to make an easy, homemade version of your favorite stir fry. There's just something about honey and soy sauce-they're basically the perfect match. Even my husband said so, so you know it must be true. I don't want to sound over-the-top, but this honey garlic shrimp stir fry is BETTER THAN TAKE OUT! Yes, I'm serious. ![]() Thank you for supporting brands that help me run this site! To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.This Honey Garlic Shrimp Stir Fry featured charred shrimp, broccoli, pepper and peas and is covered in the easiest and most delicious honey soy sauce.ĭisclaimer: This post was created in partnership with Bernzomatic. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. Steamed rice that takes on all those fantastic flavors is just perfect.Ĭalories: 311 (16%) | Carbohydrates: 12 g (4%) | Protein: 25 g (50%) | Fat: 16 g (25%) | Saturated Fat: 9 g (56%) | Cholesterol: 285 mg (95%) | Sodium: 1662 mg (72%) | Potassium: 208 mg (6%) | Sugar: 3 g (3%) | Vitamin A: 60 IU (1%) | Vitamin C: 6.5 mg (8%) | Calcium: 181 mg (18%) | Iron: 3.4 mg (19%)Įrren's Kitchen is written and produced for informational intentions only. The sauce is full of beautiful Asian flavor that’s rich and so scrumptious that there’s no need for fried rice. It’s a dish to rival the Chinese take out. I’m telling you, once you try this recipe, it will become a favorite you make all the time. I’ve done this dish with peppers and water chestnuts which works really well. If you want to add some of your favorite vegetables, feel free to add them. I know restaurant versions usually have vegetables in it, but when I made this it was really hot out and I wanted as little time over the hot stove as possible, so I steamed some broccoli in the microwave and served it on the side. This dish is a great example of how easy it is to make a home-cooked, flavorful meal in no time flat. If you love Cashew Chicken but are looking for something that’s even quicker to make, you have to try this shrimp version. This amazing seafood dish looks (and tastes) so impressive, but it’s super-speedy and simple to make.
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